speakerClaudia Fabiano


Claudia Fabiano joined the Environmental Protection Agency's Office of Resource Conservation and Recovery to work on Sustainable Management of Food in 2016 after 14 years in EPA's Office of Water. In addition to her role at EPA to reduce wasted food in the U.S., she is an active member of Washington DC's Food Recovery Working Group and her composting cooperative. She has B.S. in Environmental Studies from The George Washington University. In her free time, she's chasing her toddler or coming up with creative solutions for how to cook what's left in the fridge.